Comments on: Mission Accomplished

By: Wheatless Foodie

Wheatless Foodie — Thu, 25 Sep 2008 01:43:00 +0000

This looks great! I’ve been wishing for some rye-type gf bread for making swiss cheese sandwiches with.

By: Anonymous

Anonymous — Thu, 18 Sep 2008 14:05:00 +0000

Thanks for the explanation. I figured that the gelatin and xanthan were binders, but not the Sure Jell. Wow. Have you used the Sure Jell in other baking?

By: The Kochin

The Kochin — Wed, 17 Sep 2008 11:13:00 +0000

Sorry – I forgot to explain in the post. The Sure-Jell, gelatin, and xanthan gum are all binding agents that help replace the gluten in gluten-free baking. Gluten is important for bread baking, especially, since it gives the bread it’s structure and holds in the air bubbles produced by the yeast.

By: Anonymous

Anonymous — Tue, 16 Sep 2008 22:57:00 +0000

This recipe is so intriguing. O.K., I’ve made a lot of bread in my day, but never with Sure Jell.

What gives?